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Gallery

Indoor seating area with a view at the outdoor area visible through glass doors.

Cocktail served in a coupe, garnished with a single raspberry.

Outdoor patio area with numereus tables with lamps.

Salmon Tartare with creme fraiche, capers and red onions.

Steak Frites topped with green peppercorn sauce and hresh herbs.

Fine dining dessert dish garnished with berries and flower petals.

Dining room's interior with tables, chairs and view at the bar.

Cocktail served in a coupe, garnished with a orange peel.

Dining room with guests seating at tables.

Large grilled prawns served on wooden boards.

Rainbow Trout served with creme fraiche, thyme and creamy potato gratin.

Bar area with people seting at the counter, having drinks.

Outdoor patio dining area with close view at the table with two chairs.

Meat on a bed of mashed potatoes, served on a kitchen counter.

Chicken Escalope servd with a salad, alongside a cocktail.

Roasted rack of lamb topped with herbs and garnished with cherry tomatoes.

Croque Monsieur sandwich served with fries on the side.

Exterior with entrance and a sign, view from across the street.

Cocktail served in a rimmed martini glass, garnished with a lemon peel.

Creme Brulee Vanille garnished with fresh berries and a mint leaf.

Vegetable assortment served with a dipping sauce and a boiled egg.

Grilled tomahawk steak served on a plate with rosemary and a side dish.

Cocktail served in a flute glass, garnished with a cherry.

Citrus cake topped with a swirl of white cream and served with fresh berries.

Location

Cognac

201 2nd Avenue North

St Petersburg, FL

33701

Hours

Lunch/Brunch hours

Every day 9am to 3pm

Dinner Hours

Sunday-Thursday 9am - 9:30pm

Friday and Saturday 9am - 10:30pm

Bar hours

Sun-Thursday 9am to 11:00pm

Fri-Sat 9am to 12:00pm

Happy hour

Every day 3:00pm to 6:00pm

Brunch Happy Hour

Every day 9am to 12:00pm

Contact us

Call us at (727)-977-6175

Write us at christopheguillot@hotmail.com